the Cloud Bread Returns – Best Low-Carb Bread with Garlic and Cheese!

       Many of you may recall one my most recent posts where I introduced my No-Carb Cloud Bread. Due to the overwhelmingly positive response I was thinking about mixing things up a little.  So many of you have shared with me your love of the cloud bread recipe.. and photos too! (Thank you so very much!) that I thought it would be a good idea to come up with another cloud bread recipe to share.  I call this recipe Garlic Cloud Bread.  

       One of my favorite breads has always been garlic bread, especially if I am eating a pasta dish or something with a white wine cream sauce.  I just love dipping a cheesy garlic bread into the sauce and eating it all up.  Well that was until I started paying more attention to my carb and gluten intake.  Ever since then it has only been my world famous cloud bread with meals.  
Let me disclose right here: I’m not an inventor of Cloud Bread. I found the recipe online, made it, tried it, loved it, changed it to my liking and simplicity and then decided to spread the word about it. The Cloud Bread recipe got picked up (or maybe my photos) by online media giants like Cosmopolitan, Elle, Home and Gardens, HGTV, News channels, News Papers, Martha Stewart and so on and so forth, spreading to Europe, Australia, Brazil, South Africa, Russia and many parts of the world.
Now I get to have my bread and eat it too, no pun intended.  Anyways, back to my new recipe –
Check out this easy Garlic Cloud bread recipe that I’m sure all of you will enjoy.

Original Recipe is here. But I of course I will repeat ( And will post a printable recipe card below)

For Cloud Galric Bread You will need:

• 3 eggs, separated
• 3 Tablespoons cream cheese
• ¼ teaspoon baking powder (or cream of tartar)
• 1/2 TBS garlic powder
• 1/2 TBS grounded oregano flakes
• Sliced Mozzarella cheese or shredded Mozarella
• 2 tbs butter

• Optional: 1 Tablespoon Honey or some natural sweetener that you like. I like to use Organic Coconut Palm Sugar.

Directions

• Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). While preheating, prepare the baking sheet with the parchment paper with lightly cooking spray or greased with Avocado oil or Olive oil.
• Separate the eggs, there must be no yolk in the white.
• In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth.
• In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks. This takes few minutes and it should look something like this:

• Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much.
• Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet, sprinkle with rosemary or your favorite spices (optional) and put it in the oven.
• Bake for 19-20 minutes on the middle rack until slightly golden brown.
• Remove from the oven

spread garlic paste on top of cloud bread (you can use a spoon or a brush)

Prepare the garlic mixture just before the cloud breads are ready – melt butter in a glass jar in a microwave or in a small pan. Stir in garlic powder and oregano. Spread the mixture over each bread (Cloud bread will absorb the garlic mixture nicely) and place the desired amount of shredded mozzarella cheese or half a slice of mozzarella on each one. Cook it on broil (cooks the top) for 2-3 minutes until the cheese melts. Garnish with fresh parsley and Parmesan cheese if desired.
Now you’re ready for a delicious Garlic Cloud bread to be melting in your mouth! Enjoy!

Please let me know how you are enjoying your garlic cloud bread? Do you know someone that would love to make these, please feel free to share this recipe with them! I would love to see how yours came out! Please post your photos to my Facebook Page

Garlic Cloud Bread

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For Cloud Galric Bread You will need

1. 3 eggs, separated
2. 3 Tablespoons cream cheese
3. ¼ teaspoon baking powder (or cream of tartar)
4. 1/2 TBS garlic powder
5. 1/2 TBS grounded oregano flakes
6. Sliced Mozzarella cheese or shredded Mozarella
7. 2 tbs butter
8. Optional: 1 Tablespoon Honey or some natural sweetener that you like. I like to use Organic Coconut Palm Sugar.

Instructions

1. Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius). While preheating, prepare the baking sheet with the parchment paper with lightly cooking spray or greased with Avocado oil or Olive oil.
2. Separate the eggs, there must be no yolk in the white.
3. In one bowl, mix together the egg yolks, cream cheese and sweetener (optional) until smooth.
4. In the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks.
5. Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don’t want to break the fluffiness of the egg whites too much.
6. Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet, sprinkle with rosemary or your favorite spices (optional) and put it in the oven.
7. Bake for 19-20 minutes on the middle rack until slightly golden brown.
8. Remove from the oven

Notes

1. Prepare the garlic mixture just before the cloud breads are ready - melt butter in a glass jar in a microwave or in a small pan. Stir in garlic powder and oregano. Spread the mixture over each bread (Cloud bread will absorb the garlic mixture nicely) and place the desired amount of shredded mozzarella cheese or half a slice of mozzarella on each one. Cook it on broil (cooks the top) for 2-3 minutes until the cheese melts. Garnish with fresh parsley and Parmesan cheese if desired.
2. Now you're ready for a delicious Garlic Cloud bread to be melting in your mouth! Enjoy!